What's that Ethiopian bread that's flat like a tortilla, but sour like sourdough? Any good recipes for it?

Question

What's that Ethiopian bread that's flat like a tortilla, but sour like sourdough? Any good recipes for it?

Answer 1

From Wikipedia:



Injera or Enjera is a pancake-like bread made out of teff flour. It is traditionally eaten in Ethiopia, Somalia (where it is also called lahoh) and Eritrea. The flour is mixed with water and allowed to ferment for a few days. It is then ready to fry into large flat pancakes. A variety of stews, and sometimes salad, are placed upon the injera for serving. Using one's right hand, small pieces of injera are torn and used to grasp the stews and salads for eating. Injera is thus simultaneously food, utensil, and plate.



Science of bread recipe is here: http://www.exploratorium.edu/cooking/bread/recipe-injera.html

Answer 2

Ethiopian Bread Recipe

Answer 3

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Answer 4

Injera