Anyone have a recipe for chicken yakisoba like in okinawa japan?

Question

Anyone have a recipe for chicken yakisoba like in okinawa japan?

Answer 1

Best Yakisoba Recipe

Answer 2

Beef Yakisoba Recipe

Answer 3

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 4

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Never ever ask a taisho about his past at a sushi bar. Always dip your finger in the salt next to the door of restaurant and taste it. Once done with Japanese rice meal, stick your chopstick in middle of bowl. This is showing respect toward the person who made it or bought it. This is Japanese Tradition. You must do this every rice meal. When pouring wine to someone, you must say "Maa Maa Maa Maa". Then wait for the person receiving the wine to tell you "Oh to to to". This means it is enough to drink and not get tipsy. The woman must always pour wine for man. This is the samarai way, a tradition.

Answer 5

recipe chicken yakisoba okinawa japan

Answer 6

The owner/cook at The Quick Stop is cooking up Yakisoba (with beef?). The secret is American cheddar cheese.



https://www.youtube.com/watch?v=TWRf_7MZpBA of is showing how to make one with beeffrom The Quick Stop

Answer 7

You wouldn't happen to be referring to the Quick Stop in Henoko, would you ? Their 'soba was the best after a night of drinking and trying to stumble back onto Camp Schwab !

Answer 8

here are several ,maybe just give a few of them a try and tweak it a bit until you get it right ,good luck and thanks for helping to protect us.!!

Answer 9

CHICKEN YAKISOBA:



Serves 6



INGREDIENTS:



1/2 teaspoon sesame oil

1 tablespoon peanut oil

2 tablespoons chile paste

2 cloves garlic, chopped

4 skinless, boneless chicken breast halves - cut into 1 inch cubes

1/2 cup soy sauce

1 onion, sliced lengthwise into eighths

1/2 medium head cabbage, coarsely chopped

2 carrots, coarsely chopped

8 ounces soba noodles, cooked and drained



DIRECTIONS:



In a large skillet combine sesame oil, canola oil and chili paste. Stir fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink. Remove mixture from pan, set aside and keep warm.



In the emptied pan combine the onion, cabbage and carrots. Stir fry until cabbage begins to wilt. Stir in the remaining soy sauce, cooked noodles and the chicken mixture to pan and mix to blend. Serve and enjoy!