I have read that it is a "tall, square confection of flaky pastry, confectioners custard and cream" from Slovenia.
One answer:
jackson
2006-03-29 13:45:39 UTC
You can do a search but it is one of those desserts that takes a lot of skill to make. I could walk you through it but the reason it is so good is you have to be able and willing to make custard from scrath for one.
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