has anyone ever been to the melting pot? what kind of food is there? detailllllsssssss?

Question

im going to the one in philly sooooooooooooooooooooo prices and details? cause the website is no help.

Answer 1

Here is the menu for dinner for the Philly restaurant

This is on the website along with other options like early dinner and desert







TAKE A CULINARY JOURNEY TO THE PLACE WHERE FONDUE ORIGINATED…

We are taking you back to the birthplace of fondue, the Alps.

This feature menu highlights the delicious recipes of oldeworld Switzerland, Germany and France.





FIRST COURSE

Alp and Dell Cheese Fondue

A delicious combination of white wine,

garlic, whole grain mustard and nutmeg,

with a smooth blend of award-winning Gruyère,

Raclette and Fontina cheeses.





SECOND COURSE

Alpine Ridge Salad

A bed of mixed greens topped with oven roasted

tomatoes, award-winning Gruyère, Raclette and

Fontina cheeses, hard-boiled eggs and honey roasted

almonds, topped with a robust shallot vinaigrette.





THIRD COURSE

Fondue Feast*

Filet Mignon, Sauerbraten NY Strip,

Nueske’s Applewood Smoked

Bratwurst, Hefeweizen Marinated

Shrimp, Roasted Garlic Crusted

Chicken, Sun Dried Tomato Ravioli

and Fresh Vegetables.





$43.00 per person / $86.00 per couple

Fondue Fusion*

Lobster Tail, Filet Mignon, Sauerbraten

NY Strip, Nueske’s Applewood Smoked

Bratwurst, Hefeweizen Marinated

Shrimp, Roasted Garlic Crusted

Chicken, Sun Dried Tomato Ravioli

and Fresh Vegetables.





$93.00 per couple

Lobster Indulgence*

Lobster Tail(s), Sauerbraten NY

Strip, Nueske’s Applewood Smoked

Bratwurst, Hefeweizen Marinated

Shrimp, Roasted Garlic Crusted

Chicken, Sun Dried Tomato Ravioli

and Fresh Vegetables.





$49.00 per person / $98.00 per couple

E N T R É E C O O K I N G S T Y L E S

Coq au Vin

Flavors of fresh herbs,

mushrooms, garlic, spices

and burgundy wine.



$6.00 per pot

Mojo Style

Caribbean-seasoned bouillon

with distinctive flavors of

fresh garlic with a citrus flair!



$6.00 per pot

Court Bouillon

Homemade, seasoned

vegetable broth.

Bourguignonne

European-style fondue in

cholesterol-free canola oil.

0g trans-fat Oil





FOURTH COURSE

White Chocolate Apple Cobbler Fondue

White chocolate with seasoned apples, streusel topping and spices.

All entrées are cooked

tableside in any of our four

flavorful cooking styles

located above.

Regular menu item

substitutions allowed.

Ask your server

for details.

Answer 2

The Melting Pot is a restaurant that specializes in fondue.



Fondue is a melted cheese sauce where people dip bread and veggies into the sauce and eat.



Also, there are dessert fondue where little cheesecakes, fruit and brownies are dipped into a chocolate sauce.



I went to the one in Seattle, so I don't know if it's the same place in Philly. Could be since I think it's a chain restuarant.



My wife and I tried the place... we got the happy hour special (1/2 price).



What we thought.... Hmmm...?

We thought that it was kind of pricey even with the special.

If we were to go back again, we would only do dessert, which was good. The main course just didn't impress us.



However, you should give it a shot just to experience the restaurant and try some fondue. Fondue was a big thing in the 70's.



Just relax and have fun. Enjoy the experience with friends. I believe 80% of the meal is based up good company and the food is secondary - unless it's crap. You get what I mean?

Answer 3

It's a little of a creation with all of the fondue and scorching pot cooking; a fair position to move for a date night time or with a institution. Dress in gentle apparel; the ones scorching pots and fondue pots get fairly hot!

Answer 4

Expensive! I went a while ago, and though i don't remember exact details, i do remember that you are given 2 prong forks and various raw foods (depending on the course) that you get to cook in a pot at the center of the table. (I probably didn't describe that right.) it's fun (in my opinion), an has a likeness to fondue. takes a while though. I went to one in texas, never been to philly.

Answer 5

My mom & dad just went there last week for their 1st time. I don't remember what they all ate but they have A LOT to choose from & my mom & dad loved it & would definitely go back.